 8 Gulf shrimp harpooned and mesquite grilled with vegetables and fire roasted Andouille sausage served on a mound of Water Street rice. |
16.19 |
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14.16 |
 Our original recipe. Two red corn tortillas filled with shrimp, Monterrey & Hot Pepper Jack Cheese and topped with chipotle drizzle. Served with Water Street rice. |
12.13 |  Bacon wrapped mesquite grilled sirloin served with three grilled shrimp, baked potato and our vegetable of the day. |
18.22 |
 An 8 oz. mesquite grilled chicken breast served with our vegetable of the day and Water Street rice. |
11.11 |  6 oz. skinless chicken breast blackened with our secret blend of spices. Served over a generous portion of spinach fettuccini and garlic cream sauce |
11.54 |
 Penne pasta tossed in an Andouille cream sauce with shrimp, chicken, Andouille sausage, crawfish tails, onions, garlic, peppers and Roma tomatoes. |
16.09 |
